Through The Garden features fresh foods & produce, fresh vegetables, homemade soups & salads, and fresh seafood. Our hours are as follows:
Lunch: M-F 11am-4pm
Dinner: M-Th 4pm-9pm, Fri. 4pm-10pm & Sat. 5pm-10pm

Entrees include: Blackened salmon salad with fresh greens and bleu cheese crumbs, dried cranberries, pine nuts and basil vinaigrette dressing.

Chicken penne pasta with sun-dried tomatoes, fresh vegetables, grilled chicken, Kalamata olives, pepperoncinis, feta cheese, olive oil and fresh herbs.

Garden Tilapia with sauteed tilapia topped with spinach, mushrooms and tomatoes in balsamic glaze.

Live music once a month

Trivia every Saturday from 7:30pm-9:30pm

Full Bar

Seasonal outdoor dining